I'm glad you asked. An old American favorite: Fried chicken.
And for the side fixin's? Another old American favorite: Pease*, spiced up with some Canadian bacon. I still had some in the freezer, and though the original recipe I'm following calls for salt pork, I di'n't have any and this sounded like a good substitute.
*Seriously, that's the original form of the word and it was used the same way we use the word "corn" still. There weren't no individual "pea"s in the original olden days.
Iz out!
2 months ago
