Iz out!
2 months ago
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About Me
- The Fifth String
- Why "Fifth String"? Well, I pretty much plug along on the same note like a good little drone, but I'm everywhere the action is and if I weren't there, things would fall apart.
Blogs I like
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New Blog Alert!6 years ago
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Pre-cheese lament6 years ago
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Word6 years ago
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Drupal Dev Days Lisbon 20187 years ago
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the new normal?10 years ago
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More Music11 years ago
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Enough of this15 years ago
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New digs15 years ago
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Liberalology15 years ago
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My favorite Gun Links
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Light blogging6 years ago
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Looking Forward15 years ago
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7 comments:
I'm so PROUD of you!
Make sure you have what you ate pinned to your chest for the emergency folks.
Just in case.
Making Canadian bacon? When did you move north of the 49th Parallel, Ken?
;-p
So, you celebrate Canada Day a month late? What's up with that?
wv: ilerso. What you say to the EMTs after eating self-brined pork: "I'm ill, er, so..."
Oh ye of little faith. As long as he used proper sanitation practices, and maintained correct temperatures, and didn't use too much Prague powder, he'll be just fine....
It was nice knowing you, Ken.
Seriously, though, charcuterie is an addicting habit, if you have the time and means. I still recall fondly the pancetta I made in school.
We saw some piglets makin' bacon at the Olmsted County Fair over the weekend.
Made me think of you.
Hey now! It wasn't pork. Even I know you can't have pork rare....
Truth be told, it was bad chicken fingers.
I look forward to hearing the outcome of your experiment, brother.
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