More food blogging

Well, a little anyway. What's for dinner tonight?

Leftovers.

Daughter Number One and her significant other are in town, but busy with other stuff (parents are too darned fogyish for them, I guess). Daughter Number Two and her significant other are not going to be here until WAY later than dinner. And we still have quite a bit of the Pork Vindaloo and the Chicken Tikka Masala left over (the Mulligatawny Soup is long gone, though, we gorged on it).

About that: Well, the pork vindaloo didn't turn out so well. Not inedible, but I will have to work on it, either the recipe or the technique, not completely sure. The chicken tikka masala was very good but alas, it turned out too spicy for the Sainted Bride. I blame the garam masala, man it was potent.

Anyhoo, tomorrow the SB's parents and sister and her hubby are coming over for Easter, so today I'm preparing a cream of asparagus soup, to be reheated tomorrow (because it's always better the second day). I'll add the cream tomorrow of course, but for tonight, it's pretty damned good. And tomorrow we will cook the ham.

And a good time will be had by all.