A wee bit of food blogging

What's on tap for this weekend? All Indian. Tonight is Mulligatawny Soup and Chicken Tikka Masala.

Tomorrow is more Mulligatawny Soup (because I'm making a large pot of it) and Pork Vindaloo. I haven't attempted Pork Vindaloo (or any othe vindaloo, for that matter) so this may be an experience.